Amarone, Recioto, Soave, Valpolicella, Bardolino, Raboso: are the precious contents of this tape of Veneto wines. Famous throughout the world, white and pleasant, or full-bodied reds and important are wines that can not miss in your cellar!
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The vast territory of Veneto and different from area to area allows the production of wines with different characteristics. Rich in ancient history, from the Greeks to the Etruscans by the Romans and later the glorious period of the commercial power of Venice in the Veneto wines were known in Italy and beyond its borders.
To this day, popular, award-winning and popular in every country of the world, they are synonymous with quality and pride of Italian oenology.
-Stylish Wooden case of 6 bottles
1-bottle of Amarone della Valpolicella Classico Nicolis from 7.50 l
elegant and powerful bodied wine has a pronounced, spicy aroma, complex and a unique taste played on the balance between volume and softness, warmth and freshness, austerity and richness.
Vineyards: owned, in beautiful hillside location in the heart of Valpolicella Classica. Wine-making: after a careful selection and harvesting, the grapes are placed in boxes and then left in a well-ventilated and dry area: operation, this, that favors an extraordinary concentration of sugars and other key components such as extracts, flavors, glycerin . After 3 months, in late winter, the grapes are subjected to a very gentle pressing. Due to the low temperature, the resulting must begin a long, slow fermentation. maceration on the skins lasts for several days, more than a month. The wine is aged in barrels of Slavonian oak woods of medium size, which often continues to ferment, and where he remained for nearly three years. Serving suggestions: it is suitable for important noble game dishes, roasts and strong cheeses, very mature and hard cheese. Served between meals, it is an extraordinary wine "for meditation." It is advisable to uncork the bottle an hour before pouring it and offer it in large glasses of wide from the entrance crystal (balloon) to promote good oxygenation.
Alcohol 15% vol. Producer: Agricola Nicolis Angelo. Type of grapes: Corvina 65%, Rondinella 20%, Molinara 5%, Croatina 10%. Year: 2008
1-bottle of Valpolicella Doc Classic Nicolis from 7.50 l
ruby red color of medium intensity, tending to garnet with aging. The scent is vinous, distinctive, pleasant and delicate, reminiscent of fruits that ripen in the area: cherries, sour cherries and plums. The taste is dry, full-bodied, bitter, savory and harmonious, sometimes appealing for the pungent ginger, typical note in our wines. Vineyards: Property, located in the foothills of the Valpolicella Classico. Vinification: the traditional red grapes grown in vineyards in the Valpolicella, undergo a soft and vinified pigiaderaspatura for about 12 days maceration on the skins. The fermentation temperature is essential for this type of young wine and must not exceed 26 ° C in order to obtain in addition to the marked typicality, also those floral and fruity aromas that distinguish it. Serving suggestions: it is the ideal wine for the full meal every day, no overhead, indeed, in the fast midday meal, provocative but to try with eel and fatty fish, is no match with the pizza.
Gradation Alcolica12,5% vol. Producer: Agricola Nicolis Angelo. Type of grapes: Corvina 65% - Rondinella 25%, Molinara 10%. Year: 2011
1-bottle of Soave Classico DOP 7, 50 l
Soave Classico is one of the most famous Italian white wines and appreciated in the world and we are fortunate that the vineyards occupy some of the best area of the Soave Classico positions. The vineyards are characterized by excellent exposure in front of the Castle of Soave. This wine has aromas that combine floral notes for the purpose of fresh fruit, the palate is dry and clean with a lively freshness.
We recommend to serve the Soave Classico at 10 ° -12 ° C as an aperitif or with shellfish; soups; egg dishes; spaghetti with lobster; grilled sardines; vegetable risotto. It also goes well with sushi.
Gradation Alcolica12% vol. Producer: Azienda Agricola Dei Conti Guerrieri Rizzardi. Type of grapes: Garganega and Trebbiano di Soave. Year: 2014
1-bottle RabosoVeneto Feudi Carrara from 7, 50 l
Raboso is a native grape of the Veneto. Color: deep ruby red. Bouquet: vinous, marked, with hints of cherry and violet. Taste: full, austere, full-bodied, tannic. Serving temperature: 20-22 ° C.
the period of maximum pleasantness: up to 4 years after bottling.
Food pairing: pasta dishes with meat sauce, grilled meats, roasts, stews, game and feathered. Training system: Sylvoz, spurred cordon; alluvial soil, covered with grass very late harvest, in late October - early November, sometimes after the first frost
Vinification: soft pressing, fermentation on the skins at controlled temperature for 8 -10 days. Maturation: in stainless steel tanks, for over a year and at least 6 months in small oak barrels.
Gradation Alcolica12, 5% vol. Manufacturer: Conselve Vineyards and Cellars. Grape type: Raboso Veneto. Year: 2014
1-bottle Sartori Bardolino Classico 7, 50 l
Bardolino Classico is a wine DOC whose production is allowed in the province Verona.Vigneto: Vineyards of the area Classical hills on the Veronese side of Lake Garda. Land: Of glacial moraine. Features: bright ruby red wine, fruity and fragrant, harmonious and velvety taste with pleasantly bitter aftertaste. Food pairing: It goes well with pasta dishes and the dishes of white meat.
Gradation Alcolica12% vol. Producer: Azienda Agricola Sartori. Type of grapes: 40% Corvina Veronese, 30% Rondinella, 15% Corvinone, 10% Molinara, 5% Merlot. Year: 2014
1-bottle Recioto di Soave Classico Doc 0,50 l
sweet dessert wine still produced in a traditional form, in very small quantities, with the best grapes of the Soave Classico zone of slightly overripe which includes the town of Soave and Monteforte d'Alpone. Fine wine, golden in color, the scent of peach syrup, candied fruit and wildflower honey, enveloping taste, soft and sweet, slightly almond. Perfect with pastries, the puff pastry cake, the cake with ricotta, apple pie, the sbrisolona. Delicious with cheeses (including gorgonzola), with pate, but can also be enjoyed on its own after a meal. Serve at 8-10 ° C.
Gradation Alcolica12,5% vol. Producer: Cantina di Soave. Grape type: Soave.
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