Wines briefcase Del Salento View larger

Wines briefcase Del Salento

Wine 184

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Beautiful presentation of award-winning wines from Salento and famous all over the world: the Corerosa, the Selvarossa and Primitivo of Cantina Due Palme, one of the most prestigious of Puglia, for a truly classy gift that will amaze everyone.

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Really impress all the beautiful faux leather briefcase dark interior with velvet yellow as the sun of Puglia! The wines that it contains are powerful and delicate, full-bodied but balanced, awarded by the strictest international wine juries that have recognized the quality, the quality and genuineness. Puglia by the ancient native vines Negroamaro, Primitivo and Malvasia Nera you get these nectars that perhaps not everyone knows about, but that will be a pleasant surprise to discover!
-Stylish Faux leather briefcase from 3 bottles

1-bottle Selvarossa Salice Salentino Rosso Riserva Dop 0.75 l

WINE: Wine produced by mature grapes and selected Negroamaro and Malvasia Nera, harvested by hand into crates and further selection on a conveyor belt, once they reach the cellar. Maceration took place in horizontal rotating tanks 500 hectoliters. During this period (14 days), the wine completed its alcoholic fermentation at a temperature not exceeding 20 ° C, before being introduced in new oak barrels, where malolactic fermentation. The wine was racked and stored in oak barrels, where it remained for nine months, after which it was bottled. This was followed by an aging in bottle before release.
TASTING NOTES: intense ruby ​​red color and deep with amaranth reflections. The nose shows attractive aromas of cherry jam and dates, vanilla and liquorice. The palate is marked by hints of red fruits and sweet wood shades. Warm, good fragrance, with delicate but vigorous tannins. lingering finish.
SERVING SUGGESTIONS: first courses, grilled, venison, lamb, fermented and aged cheeses.
Alcohol 14.5% vol. Producer: Cantine Due Palme. Grape type: 85% Negroamaro, 15% Malvasia Nera Year: 2008
Awards
Monica Larner-eRobertParker.com 2015: 91 points.
China Wine & Spirits Awards 2015: Double Gold Medal.
Gambero Rosso 2015: Three Glasses.
Duemilavini 2015: Five Clusters Bibenda.
Table and Gusto 2014- 2015: Golden Bunch.
Vinitaly International Wine Competition 2014: Gold Medal.
Gambero Rosso 2014: Three Glasses.
Duemilavini 2014: Five Clusters Bibenda.
Superclassifica Gentleman Top 100: Top 100 for red wines
China Wine & Spiritis Awards 2014: Gold Medal.
Yearbook of the Best Italian Wines 2013 by Luca Maroni: Third Best Wine in Category Red Wines.
Gambero Rosso 2013: Three Glasses.
China Wine & Spirits Awards 2013: Double Gold Medal.
Guide to the Wines of Apulia 2013: Certificate of Excellence
Yearbook of the Best Italian Wines 2012 by Luca Maroni: Second Best Wine in Category Red Wines.
Gold Guide I Veronelli 2012: Super Trestelle.
Gambero Rosso 2012: Three Glasses
Excellent Wine Guide of Italy 2011/2012: Bunch of gold.
Guide to the Wines of Apulia and Basilicata 2012: Excellence in 2012.
Vinitaly International Wine Competition 2012: Special Mention.
Wine Challenge 2011: Silver Medal.
Gambero Rosso 2011: Three Glasses.
Superclassifica 2011 - Gentlemen Top 100: Selvarossa Dop Salice Salentino Rosso Riserva 2007 is part of the Top 100 of the red wines.
National Wine Competition Douja d'Or: Douja Prix D'Or.
Gambero Rosso 2010: Three Glasses
Gambero Rosso 2009: Three Glasses.
Gambero Rosso 2008: Three Glasses.
Wine Competition International Wine Challenge: Bronze Medal.
Brussels International Wine Competition 2008: Silver Medal.
World Competition Vinalies 2008: Silver Medal.


1-bottle Sangaetano Dop Primitivo di Manduria 0.75 l

WINE MAKING: wine made from Primitivo di Manduria, selected and harvested in the first week of September. Its berries, after being de-stemmed in a soft way, undergo a maceration of about 14 days. During this period, the wine completes also the alcoholic fermentation at a temperature not higher than 20 ° C, to then be introduced into barrels (Allier and Tronçais), where it terminates the malolactic fermentation. Subsequently, the wine is subjected to a further 6 months of aging in wood and to a rest in the bottle.
TASTING NOTES: Ruby red color red with intense violet hues, fruity with hints of spice and ethereal. The palate is soft, balanced tannins, good structure and strong taste-olfactory persistence.
PAIRINGS: Orecchiette with turnip greens, grilled meat, game. Pleasant even with the accompaniment cardoncelli mushrooms and aged cheeses.
Alcohol content 14% vol. Producer: Cantine Due Palme. Type of grapes: Primitivo 100%. Year: 2008
Awards
Monica Larner - eRobertParker.com 2015: 88 points.
S International Wine Competition Vinitaly 2015: Special Mention.
Wine Challenge 2015: Bronze Medal.
China Wine & Spirits Awards 2015: Double Gold Medal.
Wine Spectator 2014: 89 points.
China Wine & Spirits Awards 2014: Silver Medal.
China Wine & Spirits Awards 2013: Gold Medal.

1-bottle Corerosa Rosato Salento IGP 0.75 l

WINE: Wine produced from selected Primitivo grapes, harvested during the last week of August and subjected to cold maceration with short contact between must and skins. Alcoholic fermentation at controlled temperature of 15 ° C and aging in temperature-controlled stainless steel tanks helped enhance the aromas and perfumes of this rosy.
TASTING NOTES: Pink slightly discharged cherry, bright, delicately fruity and floral, with hints of black cherry, cherry and raspberry. The taste is fruity and balanced, with a strong acidity that characterizes the freshness.
PAIRINGS: first seafood, white meats and appetizers.
Alcohol 13% vol. Producer: Cantine Due Palme. Type of grapes: Primitivo 100%. Year: 2008
Awards
Vinitaly International Wine Competition 2014:
Mention

3pieces contains more leatherette carrying case.

If at the time of your order some products may be out it will still be replaced with a similar product of equal value.

 
The decorations on the outside of the gift packs are inserted only to photo order.

On request, a note will be included with your personalized greeting phrase.